Where to buy stadium hot dogs

The Dodgers rule the majors in hot dog sales, with fans eating more than 2. They've featured the Dodger Dog since New in Dodger Sausage: a grilled, al pastor sausage with pineapple chunks and tops it with pineapple salsa and cilantro-lime crema. New in Going Yard: a Dodger Dog: A foot-long, pork hot dog either grilled or steamed with mustard and relish. Top Dawg station: enjoy variety of topping options including chili and cheese or warm mustard seed sauerkraut. Home of the iconic sausage race, local Klements hot dogs and sausages are on the menu in Milwaukee.

Brewers fans can enjoy several traditional sausage styles as well as more creative options such as a jalapeno popper dog pictured below and Bratchos pictured below , chips topped with sausage. Miller Park is the only stadium in the majors where sausage outsells hot dogs. Jalapeno Popper Dog: Klement's hot dog, cheese sauce, fried jalapeno on a sausage roll.

Wisconsin Dog: Klement's hot dog topped with bacon and beer jam sauerkraut on a sausage roll. Twins fans can enjoy local favorites at the stadium including legendary Minneapolis sausages from Kramarczuks and 3 different sizes of Schweigerts hot dogs. Yankee Stadium keeps it simple and classic. A's fans love their hot dogs wrapped in bacon as the team features the Colossal Dog pictured below. The A's also feature local Saag's Sausages with five different varieties, all coming topped with peppers and onions.

Hatfield hot dogs are the dog of choice in Philly, where you can get one shot out of a cannon by the Phillie Phanatic. The Phillies often offer several new hot dogs each season ranging from a South Philly Dog pictured below with red peppers and broccoli rabe to last year's Sonoran Dogs.

Harry The K's Pastrami Sausage: House-cured pastrami sausage with hickory-smoked bacon red cabbage, topped with tarragon mustard. Mac and Cheese Dog: Hot dog topped with house made mac and cheese and a drizzle of pepper ketchup. The Pirates have been amongst the most innovative teams in their hot dog and sausage offerings. In , they debuted the Cracker Jack and Mac Dog pictured below.

Footlong sausages and hot Italian kielbasa with sauerkraut are also fan favorites. Pittsburgh Paella : A 3-foot pan that features housemade kielbasa and traditional pierogis. Smokehouse Dog: foot-long, all-beef dog is covered in crispy fried onions, as well as some extra meat in the form of pulled pork flavored with Kansas City-style barbecue sauce.

Braised Kielbasa Reuben: This Reuben comes topped with kielbasa, sauerkraut, Swiss cheese and house sauce served on marble rye bread. All can be topped at the Food Network topping bar. Bacon Wrapped Hot Dog: Jumbo hot dog wrapped in Applewood smoked bacon, served on a locally made jumbo bun and topped with baked beans, pico de gallo, spicy aioli and crispy fried onions. Brats, kielbasas, hot links and hot dogs are hits for Giants fans.

New in Pineapple Polish Sausage : a sweet and savory mix of pork and pineapple chunks that combine to make an instant classic. Cubs fans surely like their vegetables, but classic Chicago dogs can get messy. Happily, Craft Hot Dogs is now hawking an "easy to eat" version topped with an all-ingredients-included chopped Chicago relish — that's tomato, onion, pickles, neon relish, sport peppers and celery salt — plus a squiggle of yellow mustard.

Stadium: Guaranteed Rate Field. Why It's a Hit: It packs some heat. Stadium: Great American Ball Park. Why It's a Hit: Skyline Chili. Cincy residents are as passionate about their Reds as they are about their chili. Cloaked in the famous Skyline saucy chili with hints of cinnamon and chocolate, the Cheese Coney is then topped with chopped onions and heaps of tangy, shredded cheddar cheese.

Stadium: Coors Field. Why It's a Hit: Offbeat meat. Don't come looking for a regular, old beef frank here. Biker Jim's specializes in serving dogs that are anything but run-of-the-mill, from reindeer and wild boar to rattlesnake and pheasant.

Fun Fact: In , Coors Field was the first stadium to introduce a concession stand featuring gluten-free hot dogs. Stadium: Comerica Park.

Why It's a Hit: Meat on meat. The Midwest is big on chili dogs, but unlike Cincinnati's cheesy iteration, Detroit's version focuses on the meat. At Comerica Park, fans line up for beef hot dogs slathered with coney sauce a "wet," beanless chili spiced with cumin and sweet, chopped onions.

Stadium: Minute Maid Park. Why It's a Hit: More meat and more spice. The jumbo hot dog is enhanced with fiery chili and cheddar cheese, and then topped with diced onion. In addition to the "Cincinnati Cheese Coney Dog," the stadium also offers other dogs representative of states around the nation, like the Georgia Dog with coleslaw, chopped onions, and barbecue sauce and the Ken Hoffman New York Dog with grilled sauerkraut and spicy mustard. Stadium: Kauffman Stadium. Why It's a Hit: Breakfast flavors.

The tailgate comes early for early afternoon ballgames, and if you've ever wished you could eat brunch while watching the game, this dog is here to answer your prayers. It's a footlong loaded with crumbled bacon, cheddar cheese slices, white sausage gravy and a fried egg.

Why It's a Hit: Bacon. Followers of the Mexican-style street dog will be happy to find it at Angels Stadium. The all-beef hot dog is wrapped with bacon and topped with charro beans, shredded Monterey Jack cheese, and pico de gallo salsa.

Stadium: Dodger Stadium. Why It's a Hit: Have it your way. For kids under 5 years cut lengthwise, then slice. Learn more about Applegate Humanely Raised. No Antibiotics Ever Our standard is simple: No antibiotics, ever.

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Dairy Free. Sugar Free. Grilling: Place links on the grill about inches indirectly above heat source use low heat to prevent burning. Cook minutes, turning the hot dogs often, or until the sausages are heated through. Microwave: Remove the hot dogs from pakage, place in microwave safe dish. Add water to cover the hot dogs. Let stand for 2 minutes prior to serving. Stove Top: Add hot dogs to saucepan of boiling water. Return to boil; cover.

Remove from heat; let stand 10 minutes or until the sausages are heated through. Mac and cheese amped up with Cher-Make goodness! One bite and you'll wonder how you ever ate the boxed stuff. This appetizer is just as fun to make as it is to eat! Be sure to make two batches because we guarantee these are going to fly off the table! This all-star southern favorite is easy and delicious! Everyone will love this twist on a classic Mardi Gras dish. Looking for a hearty, filling meal?

This dog combines the flavor-packed ingredients of a classic Reuben sandwich all on your favorite dog.