Can i freeze gingerbread cookies

Some bakers find that the icing colors can run, or spot, after freezing, but others do not. You might try freezing a test cookie to check. Holiday Sugar Cookies. Some cooks do it successfully, some recommend against it. I think the answer is that it depends on your sprinkles; some are made with dye that tends to run if exposed to any type of condensation or moisture, which can happen during freezing and thawing. You can feel safe freezing cookies with decorative sugar, and white or silver sprinkles and nonpareils.

Sprinkle Sugar Cookies. Sandwich cookies, thumbprints, and other filled cookie are problematic to freeze because the filling texture can be affected by freezing. It kind of depends on the filling. Jam fillings are not a good choice.

Chocolate Peppermint Sandwich Cookies. Most cookies do well being frozen after they are baked. Simple cookies like shortbread, gingerbread, sugar cookies, oatmeal cookies, and chocolate chip cookies all freeze well once baked. Soft Batch Chocolate Chip Cookies. Easy Cocoa Meringues. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. My mission? To get you fired up about good food and give you the tools to make it yourself.

Sue- Your website, postings, recipes, helpful hints, and real photos of your recipes have inspired me- and I have been cooking, baking, and inventing for many years. When you take them out to defrost, leave them in the container you froze them in.

This way any condensation will form on the outside of the container, not on the cookie. This can take 1 - 3 hours depending on your environment. You want to allow any moisture build-up that happens during the defrosting process to dry out before you start working on them. If frozen properly, I personally find that frozen cookies stay good and delicious for about a month to 45 days. After airbrushing your cookies, dust them with a light layer of corn starch using a fine mesh sieve for this works well.

Use the same freezing and defrosting process as above. If you remove them from the container when defrosting, condensation will rehydrate the airbrushing and smudge if you touch them. So leaving them in the container is best.

Again, experiment with a batch ahead of time so you know what to expect. Having generic shaped cookies that are iced in just white icing are great to keep in your freezer. By Vanessa Greaves Updated October 25, Pin FB Share. You'll free up more of your time to enjoy the holidays. You'll always have a stash of ready-to-bake cookies on hand in case guests show up unexpectedly. You'll save cookies from going stale by freezing them if they don't all get eaten right away.

Freezing Baked Cookies. Credit: Meredith. After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bags.

Most cookies can be frozen as-is, while decorated cookies may need to be individually wrapped or separated with waxed paper or parchment. When you want to eat one, take it out and let it sit at room temperature or warm it in the oven for a few minutes. Or, if you are in a hurry, you can microwave it in 10 second intervals.

Don't heat or microwave decorated cookies. Freezing Cookie Dough Balls.